Cardinal perch, is an ocean fish found in the frigid coastal waters of Chile. It’s a white-fleshed fish with a flaky texture and slightly sweet undertone. Cardinal Perch can be used as an alternative to ocean perch, and offers a milder-tasting, less oily, and less "fishy" character.

Cardinal Perch is a favorite among discriminating European perch consumers, and is gaining popularity with American palates. Its natural size produces fillets that are typically 2-4 ounces at 100% net weight.